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Whole Beef

$4,200

Enjoy tender, flavorful beef raised with care and delivered fresh from our ranch to your home. With Sweat Cattle, you get high-quality, locally sourced beef you can trust for delicious, home-cooked meals.

THIS BOX INCLUDES:

Minimum 505lbs Premium Idaho Beef

$400.00 Deposit to Order
(Remainder to be paid upon order pickup)

Choose Your Cuts

Learn About Included Cuts

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You are ordering for pickup

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Beef is ready approximately 3 months after the processing date. Need it sooner? Contact us about rush availability.

Know Your Cuts

Understanding where cuts of beef come from on the animal is key to selecting the right cut for your needs. Different areas vary in tenderness, fat content, and texture, which affects cooking methods and flavor. More dense cuts, like brisket and chuck, benefit from slow cooking, while tender cuts, such as ribeye and filet mignon, are best grilled or seared. Knowing beef cuts also helps with cost-effective choices, portioning, and meal planning, ensuring the best results in the kitchen.

Chuck

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The chuck of a beef cow is around the lower neck and upper shoulder of the animal. Many good steaks and roasts come from this portion of the animal. Cuts from the chuck can be an inch thick or more and are known for being flavorful and well-marbled. At the store cuts from the chuck are normally less expensive compared to other cuts. Below, you will find the various cuts of meat that come from the chuck of a cow.

CHUCK BRISKET PLATE FLANK ROUND LOIN RIB
Brown texture divider